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Starters

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I Crostini | grilled ciabatta bread with olive oil and:

Tomato Bruschetta (V)     Tomato, mozzarella, basil and anchovies
Parma ham and rucola     Fiorentina style chicken liver pate
Gorgonzola and walnuts (V)     Ricotta, artichoke hearts and fresh mint Pesto (V)
Peppers, capers and anchovies

L’insalata Caprese | Sliced tomato and Fior di latte mozzarella ball with olive oil and basil (V)

La Caprese di Bufala | Sliced tomato and fresh Italian Buffalo milk mozzarella ball with olive oil and basil (V)

Le melanzane alla Parmigiana | armigiana style baked bringels with tomato, mozzarella, parmesan cheese and basil

Il carpaccio di salmone | Fresh salmon carpaccio with olive oil, lemon and fresh herbs

I calamari alla griglia | Lightly crumbed grilled Falklands calamari tubes and tentacles

Le gambas al ajillo | Pan fried prawns in their shells with tomato, garlic, chilli and olive oil

Il vitello tonnato | Thinly sliced braised veal with a tuna, capers, anchovies, lemon and mayonnaise sauce

L’antipasto misto | A selection of cold meats and cheese served with toasted ciabatta bread and imported marinated vegetables

Lo steak tartarre | Raw minced beef with capers, anchovies, onion, egg and our secret sauce

Il carpaccio di struzzo | Ostrich carpaccio with rocket, onion, parmesan shavings and balsamico sauce

Salads

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Salads are also available as starter portions or large for the table

L’insalata alla “Pomodoro” | Mixed green leaves with roasted baby tomatoes, parma ham, parmesan shavings and garlic croutons with a herb vinaigrette

L’insalata verde | Mixed lettuce and baby tomatoes with pine nuts and balsamico vinaigrette
(Parmesan shavings optional extra)

L’insalata con pere e pecorino | Mixed green leaves with pear, pecorino shavings and almonds with honey and truffle vinaigrette

L’insalata mista all’Italiana | Green leaves with avo, baby tomatoes, robiola cheese, carrot shavings and mushrooms with a balsamico vinaigrette

L’insalata di rucola e pomodorini | Rocket and green leaves, baby tomatoes and robiola cheese with balsamico vinaigrette

L’insalata caesar | Cos lettuce, boiled egg, parmesan shavings, baby tomatoes and anchovy fillets with a mayonnaise, roasted garlic and anchovies vinaigrette

L’insalata nicoise | Mixed lettuce with green beans, baby tomatoes, anchovies, capers, tuna, peppers and boiled egg with lemon vinaigrette

L’insalata col pollo | Mixed green leaves with grilled chicken, avo, Italian artichoke hearts and pecorino shavings with a lemon vinaigrette

L’insalata col filetto | Rocket leaves with grilled fillet, tomatoes and parmesan shavings with balsamico vinaigrette

Pizza

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Use Fior di latte Mozzarella (additional)

Use Bufala Mozzarella (Imported) (additional)

Wheat and gluten free base (additional

Focaccias

La focaccia | Plain focaccia with herbs and olive oil. Garlic optional (V)

La pizza povera | Focaccia with baby tomatoes, garlic and basil (V)

La pizza alla “Pomodoro” | Focaccia with fresh tomato slices, raw mozzarella and fresh basil (V)

Vegetarian

La pizza margherita | Tomato and mozzarella (V)

La pizza con gorgonzola, mozzarella e cipolla | Gorgonzola, mozzarella and onion

La pizza del’odissea | Tomato, mozzarella, feta, olives and caramelized onions

La pizza con zucca e Gorgonzola | Tomato, mozzarella, roasted butternut, gorgonzola cheese and caramelized onions

La pizza alla Fab | Pear and gorgonzola

La pizza con verdure alla griglia e grana | Tomato, mozzarella, roasted vegetables and parmesan
shavings

With Meat

La pizza Regina | Tomato, mozzarella, ham and mushrooms

La pizza quattro stagioni | Tomato, mozzarella, mushrooms, artichokes, olives and ham

La pizza Bolognese | Tomato, mozzarella and bolognese sauce

La pizza con salame e carciofini | Tomato, mozzarella, Italian salame and artichokes

La pizza con parma e rucola | Tomato, mozzarella, parma ham and fresh rocket

La pizza con salsiccia e pecorino | Tomato, mozzarella, baby tomatoes, spicy sausage, pecorino cheese, capers and fresh basil (egg optional extra)

La pizza Laura | Folded pizza with parma ham, fontina cheese and rosemary

Il calzone alla Napoletana | Folded pizza with tomato, ham, ricotta, mozzarella and parmesan cheese

La pizza alla Fiorentina | Tomato, mozzarella, spinach, bacon, egg and parmesan shavings

La pizza col pollo e pomodori secchi | Tomato, mozzarella, grilled chicken, sun-dried tomatoes and garlic

La pizza col pollo e peperoni | Tomato, mozzarella, grilled chicken, peppadews and avo

La pizza all’isolana | Tomato, mozzarella, pineapple and cooked ham

La pizza con patate e pancetta | Thinly sliced potatoes, bacon, fresh mozzarella, gorgonzola and rosemary

La pizza con peperoni e salsiccia | Tomato, mozzarella, red peppers, spicy sausage, ricotta and garlic

La pizza con ricotta, pancetta e pomodorini | Tomato, mozzarella, ricotta, bacon, baby tomatoes,
parmesan shavings and basil

With Fish

La pizza Siciliana | Tomato, mozzarella, capers and anchovies

La pizza con Gamberi | Tomato, mozzarella, prawns, garlic and chilli

La Pizza con salmone affumicato | Tomato, mozzarella, smoked salmon, capers and mascarpone

Pasta

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Wheat and gluten free fettuccine add extra

Le tagliatelle con funghi porcini, panna, zafferano e whisky | Home made egg tagliatelle with a creamy porcini mushroom, saffron and whisky sauce (V)

Le penne con gamberi, pomodoro e tequila | Penne with prawn meat, fresh diced tomato, onion and tequila

Gli spaghetti allo scoglio | Spaghetti with prawns, mussels and calamari in a tomato sauce

I tagliolini al salmone | Home made egg tagliolini with a smoked salmon, mascarpone and chives sauce

Le penne alla crudaiola | Penne with fresh baby tomatoes, olives, fior di latte mozzarella, olive oil and basil (V)

Le penne alla crudaiola | Penne with fresh baby tomatoes, olives, fior di latte mozzarella, olive oil and basil (V)

Le linguine al pesto | Linguine with traditional genovese basil pesto, boiled potato and green beans (V)

Le linguine con ricotta, pomodoro e pancetta | Linguine with fresh baby tomato, ricotta, bacon and basil

Le fetuccine con funghi, prosciutto e panna | Fetuccine in a creamy mushroom and ham sauce (change to chicken extra)

Le tagliatelle al ragu |Home made egg tagliatelle with traditional slow cooked veal and beef bolognese ragu

Gli spaghetti alla Napoletana | Spaghetti with original napoletana tomato and basil sauce (V)

I ravioli di ricotta e spinaci | Home made ravioli filled with ricotta cheese and spinach with napoletana sauce or butter and sage (V)

I ravioli di vitella | Home made ravioli filled with veal served with a tomato and cream sauce

I ravioli di gamberi | Home made ravioli filled with a prawn and basil mousse served with beurre-blanc sauce

Gli gnocchi di patate al Gorgonzola | Home made potato gnocchi with gorgonzola cheese and walnuts (V)

Gli spaghetti con aglio, olio e peperonciono | Spaghetti with garlic, olive oil, chili and parsley (V) (Anchovies optional)

La lasagna Pugliese | Home made traditional pugliese lasagne with napoletana sauce, veal meat balls, boiled egg and mozzarella (Please allow 20 minutes for preparation)

Il risotto del giorno | Risotto of the day

Fish Dishes

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All fish dishes are served with crushed baby potatoes – See side orders menu for additional sides

Il filetto di pesce alla griglia | Grilled line fish fillet

La sogliola con timo e limone | Pan fried sole with thyme, lemon and olive oil

Il salmone con capperi | Grilled fresh salmon with a creamy white wine and caper sauce

Il filetto di pesce alla Livornese | Line fish fillet in a light tomato sauce with olives, garlic and a touch of chilli

Il filetto di pesce al cartoccio | Line fish fillet in foil with olives, capers and tomatoes

Il Kingklip al pesto di pomodoro | Grilled kingklip with sun dried tomato pesto served with sautéed julienne vegetables

I calamari alla griglia | Lightly crumbed grilled Falklands calamari tubes and tentacles

I gamberi all’aglio | Grilled prawns with garlic, chilli and olive oil

Meat Dishes

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All meat dishes are served with shoe string potatoes – See side orders menu for additional sides

La pailard di vitello a i ferri | Grilled veal minute steak

La pailard di vitello al limone | Veal minute steak with olive oil and lemon

La pailard di vitello con funghi e tartufo | Veal minute steak with a creamy mushroom and truffle sauce

La cotoletta di vitello alla Milanese | Crumbed veal minute steak fried in butter and sage

Il filetto al pepe verde | Beef filet with creamy Madagascan green pepper sauce

Il filetto con rucola e grana | Beef filet with rocket, parmesan shavings, baby tomatoes, olive oil and balsamic vinegar

La bistecca alla griglia | Grilled 300 gram rump steak with garlic and herb butter

La bistecca alla Fiorentina | Florentine style 700 grams super matured T-bone steak with olive oil and rosemary (Please allow 20 minutes for preparation)

Le costolette di maiale a i ferri | Grilled pork chops

Le costolette di agnello a I ferri | Grilled lamb chops with pesto and tomato sauce (Please allow 20 minutes for preparation)

Il petto di pollo al limone | Pan fried chicken breast with olive oil, rosemary and lemon

Il polletto alla diavola | Butterflied whole baby chicken with herbs olive oil and lemon (Please allow 20 minutes for preparation)

Il petto di pollo con funghi e tartufo | Black pepper and mascarpone cheese stuffed chicken breast with a creamy mushroom and truffle sauce

La cotoletta di pollo | Crumbed chicken breast

Side Orders

Wheat and gluten free fettuccine add extra

Le patate fritte | Shoe string potatoes

Il pure di patate al basilico | Basil potato mash

I pomodori arrosto | Baked tomatoes with olive oil and thyme

La Peperonata | Yellow and red peppers with brinjals and zucchini in a tomato based stew with basil

Le zucchine alla griglia | Grilled zucchini with extra virgin olive oil

Gli spinaci al parmigiano | Pan fried spinach with olive oil and Parmesan cheese

L’insalata verde |Mixed green leaves with pine nuts and baby tomatoes

L’insalata di rucola | Rocket leaves with robiola cheese and baby tomatoes

Dessert

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Dessert wines
Klein Constantia – Vin de Constance

Kanu – Kai-Ora Noble late harvest

Vin Santo e Cantucci | Tuscan dessert wine served with traditional Cantucci biscuits

Il gelato affogato | Scoop of vanilla ice-cream with shot of espresso

La Panna cotta con frutti di bosco o cioccolato | Traditional set cream with berries or chocolate sauce

Il tiramisu | Traditional tiramisu made with mascarpone, finger biscuits, coffee and rum

Le crepes Suzette | Crepes with butter, orange and orange liqueur

La torta al cioccolato | Organic Belgian chocolate fridge tart with orange and Cointreau marmalade

Il fondente al Cioccolato | Decadent soft centered warm dark chocolate fondant (Please allow 15 minutes for preparation)

La torta al limone | Sicilian style tangy lemon tart

La torta alle mandorle | Almond and honey tart (served warm or cold, ice cream optional)

La torre di mousse al cioccolato | Chocolate mousse with berries

I gelati e sorbetti | Ice-creams and sorbets

Il piatto di formaggi | Cheese platter served with onion jam and toasted ciabatta bread (Please ask your waiter for today’s selection)